I’m excited to share that I’m starting a small-batch bakery right from my home! 🏡 🥐
Our signature treat will be Baba’s Baklava—a family recipe passed down through generations. Baba, as my son lovingly calls his Armenian Russian grandmother, has been making this for years, and it’s a tradition I’m proud to continue.
It means so much that my son gets to enjoy a taste of his great-great-grandmother’s cooking, and I can’t wait to share this special dessert with all of you.
I’m currently working on getting my cottage food permit, so stay tuned for our official launch details!